Recipe of Super Quick Sweet Potato Chat
Hello, I'm Crystal. Today, we're going to make sweet potato chat recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sweet Potato Chat Recipe
Sweet Potato Chat is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sweet Potato Chat is something which I have loved my whole life. They're nice and they look wonderful.
Sweet Potato Chat is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sweet Potato Chat is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato chat using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chat:
- Make ready 2 of Boil.sweet potato.
- Take 1 of one finely chopped onion.
- Prepare 1 of finely chopped tomato.
- Get 1 of Lemon juice of lemon.
- Get 1/2 cup of Finely chopped coriander few.
- Prepare 1/2 tsp of Roasted Jeera powder.
- Take 1 tsp of Chat masala.
- Take to taste of Salt.
- Get to taste of Red chilli powder.
- Prepare 4 tsp of Tamarind chutney.
Instructions to make Sweet Potato Chat:
- Take a plate cut sweet potato into small pieces, add finely chopped onion, tomato, coriander and also add salt, red chilli powder and all masala and mix well..
- Add lemon juice and tamarind chutney mix well and garnish with fresh coriander and serve..
So that is going to wrap it up for this distinctive dish sweet potato chat recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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