Recipe of Quick Sandra Lee Chicken and Dumplings

Sandra Lee Chicken and Dumplings.

Hi, I am Brenda. Today, I'm gonna show you how to prepare sandra lee chicken and dumplings recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sandra Lee Chicken and Dumplings Recipe

Sandra Lee Chicken and Dumplings is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sandra Lee Chicken and Dumplings is something that I've loved my whole life. They are nice and they look fantastic.

Sandra Lee Chicken and Dumplings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sandra Lee Chicken and Dumplings is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sandra Lee Chicken and Dumplings:

1. Get 2 lb of store bought roasted chickens (2).
2. Make ready 2 tbsp of Vegetable oil.
3. Get 7 oz of Chopped onion, Ready Pac.
4. Take 14 oz of Carrot sticks, chopped Ready Pac.
5. Prepare 14 oz of Celery sticks, chopped Ready Pac.
6. Make ready 14 oz of Chicken broth (6 cans).
7. Make ready 2 tsp of poultry seasoning.
8. Get 1 tsp of Salt.
9. Prepare 1/2 tsp of ground black pepper.
10. Prepare 1 tbsp of flour for dusting.
11. Get 16 oz of Pillsbury Grands buttermilk biscuit dough (16.3 oz).
12. Get 10 oz of Campbell's condensed chicken gravy (10.5 oz).

Steps to make Sandra Lee Chicken and Dumplings:

1. Total cook time is 50 minutes.
2. Remove skin and bones from chickens; shred meat into large pieces. Set aside..
3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..
4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..
5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..
6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..

So that's going to wrap this up for this exceptional dish sandra lee chicken and dumplings recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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