Recipe of Quick Squid Adobo (Adobong Squid)

Squid Adobo (Adobong Squid).

Hello, I am Denise. Today, I'm gonna show you how to prepare squid adobo (adobong squid) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Squid Adobo (Adobong Squid) Recipe

Squid Adobo (Adobong Squid) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Squid Adobo (Adobong Squid) is something which I've loved my entire life. They're fine and they look fantastic.

Squid Adobo (Adobong Squid) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Squid Adobo (Adobong Squid) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid Adobo (Adobong Squid):

1. Make ready 1/4 cup of water.
2. Get 1 1/2 tsp of salt.
3. Make ready 1/3 cup of distilled white vinegar.
4. Prepare 1/4 tsp of black pepper.
5. Prepare 1 small of bay leaf.
6. Prepare 3 clove of garlic, crushed.
7. Take 1 tsp of sugar.
8. Prepare 1 lb of Squid, cleaned and gutted, left whole.
9. Take 3 tbsp of vegetable oil.
10. Get 1 small of onion, sliced thin.
11. Make ready 1 small of tomato, cut into 4.

Instructions to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan..
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid..
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID..
4. Pour the reserved liquid over the squid, and simmer for 5 minutes..
5. Serve with steamed white rice..
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed..

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