Recipe of Speedy Chile Chicken Stew
Hello, I'm Denise. Today, we're going to make chile chicken stew recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chile Chicken Stew Recipe
Chile Chicken Stew is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chile Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
Chile Chicken Stew is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chile Chicken Stew is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chile chicken stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Chicken Stew:
- Take 3.5 pounds of chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt.
- Prepare of an additional 1 teaspoon kosher salt.
- Take 2 teaspoons of neutral flavored oil.
- Get 1 of medium onion, peeled, halved, and cut into 1/4-inch wide slices.
- Get 1 of large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.).
- Make ready 2 of medium tomatoes, cored and quartered.
- Prepare 5 cloves of garlic, peeled and crushed.
- Prepare 1.5 teaspoons of dried pasilla chile powder.
- Make ready 1/2 teaspoon of ground achiote.
- Make ready 1 of bay leaf.
- Make ready of optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness.
- Take 1.5 Tablespoons of fresh lime juice (about 1 lime).
- Get 1.5 cups of water.
Instructions to make Chile Chicken Stew:
- In a large pot, bring your oil up to medium high heat and sear the chicken on both sides for 4 minutes per side, or until golden brown..
- Stir in your onion, pepper, garlic, tomatoes, and saute for 3 or 4 minutes, until the onions start to turn translucent..
- Add the pasilla, achiote, and bay, (and chipotle if you're using it) and stir it into the rest of the ingredients, and let them bloom a bit in the hot oil..
- Add the lime juice, water, and 1 teaspoon kosher salt, give the mixture a couple of stirs, and cover completely until you hear the stew boiling (should be 5 to 7 minutes)..
- At that point, set the lid slightly askew (like an 1/8" opening on one side), turn the heat down to medium low, and simmer for 25 to 30 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly..
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor. About halfway into this last simmer period is when you should taste the stew and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract..
- Taco style. :).
- Enjoy!.
So that's going to wrap it up for this exceptional dish chile chicken stew recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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