Recipe of Homemade Rhubarb Strudel
Hi, I'm Roselyn. Today, we're going to make rhubarb strudel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rhubarb Strudel Recipe
Rhubarb Strudel is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb Strudel is something that I have loved my entire life.
Rhubarb Strudel is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Rhubarb Strudel is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb strudel using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Strudel:
- Take 12 sheets of filo pastry.
- Make ready 1 kg of rhubarb.
- Prepare 500 g of brown sugar.
- Prepare 1 tsp of grounded ginger.
- Take 1 tsp of mixed spice.
- Take 125 g of melted butter.
- Take of Icing sugar.
- Take 200 g of white chocolate.
- Make ready 2 tbsp of double cream.
Steps to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes..
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours..
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel..
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack..
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!.
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