Recipe of Super Quick Adobong Pusit

Adobong Pusit.

Hi, I am Roselyn. Today, I'm gonna show you how to make adobong pusit recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Adobong Pusit Recipe

Adobong Pusit is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Adobong Pusit is something that I've loved my whole life.

Adobong Pusit is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Adobong Pusit is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook adobong pusit using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adobong Pusit:

1. Make ready of squid.
2. Make ready 3 pcs of garlic cloves.
3. Make ready 1 of onion.
4. Prepare 1 of tomato.
5. Make ready 2 of part soy sauce.
6. Get 1 of part vinegar.
7. Make ready 2 of part oyster sauce.
8. Make ready of salt.
9. Get of pepper.
10. Make ready of vegetable oil.
11. Take of water.

Instructions to make Adobong Pusit:

1. Heat vegetable oil in pan then saute garlic, onions and tomato..
2. Add in squid and cook for a minute..
3. Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed..
4. Season with salt and pepper to taste. Enjoy!.

So that is going to wrap this up with this distinctive dish adobong pusit recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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