Recipe of Super Quick Nut pastries in syrup
Hello, I'm Crystal. Today, I will show you a way to prepare nut pastries in syrup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nut pastries in syrup Recipe
Nut pastries in syrup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Nut pastries in syrup is something that I've loved my whole life. They're nice and they look fantastic.
Nut pastries in syrup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Nut pastries in syrup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nut pastries in syrup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nut pastries in syrup:
- Prepare of Pastries:.
- Get 450 g of filo pastry (about 30 sheets.).
- Take 1 cup of melted unsalted butter.
- Make ready 250 g of finely chopped walnuts.
- Make ready 250 g of finely chopped almonds.
- Prepare 250 g of finely chopped pistachio.
- Get 1 teaspoon of cinnamon powder.
- Take 1\4 cup of sugar.
- Make ready of Syrup:.
- Prepare 1\4 cup of sugar.
- Get 1 cup of water.
- Take 2 tablespoon of lemon juice.
- Make ready 1\4 cup of honey.
- Get 1 tablespoon of orange blossom water.
Steps to make Nut pastries in syrup:
- Butter a 28x 18cm (11x7 inch) tin. If necessary, cut the filo the size of the tin..
- Place one sheet of pastry on the bottom of the tin and butter it with a pastry brush. Repeat for half the pastry (about 15 minutes..
- Combine the nuts, cinnamon and sugar..
- Sprinkle the mixture evenly over the top layer of buttered filo. Continue layering the remaining pastry on top of the but mixture, again brushing each layer of pastry with melted butter. After the final layer of pastry is placed on top, brush it with butter..
- Carefully cut the tray of pastry into diagonal diamond shapes with a sharp knife, making sure to cut to the base..
- Bake in a moderate oven 180.C\335.F for about 45 minute or until the top is crisp and golden..
- Combine the sugar, water, lemon juice in a pan, stir over low heat to dissolve the sugar, and then boil for 5 minutes. Remove from the heat, add the honey, stir to dissolve, and add the orange blossom water..
- Pour the hot syrup over the cooked baklava. Let set for at least 2 hours for best results, leave overnight so that the syrup can be fully absorbed..
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