Recipe of Ultimate Carrot cake
Hello, I'm Florence. Today, we're going to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Carrot cake is something which I've loved my whole life.
Carrot cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get 2 1/2 cups (325 g) of All Purpose Flour.
- Get 1 1/2 teaspoons of Baking Soda.
- Get 1 1/4 teaspoons of Baking Powder.
- Get 2 teaspoons of Ground Cinnamon.
- Prepare 1/2 teaspoon of Salt.
- Get 2 cups (400 g) of Sugar.
- Prepare 4 of Large Eggs.
- Make ready 1 cup (218 g) of Vegetable Oil.
- Get 1 teaspoon of Vanilla Extract.
- Prepare 2 cups (180 g) of Grated Carrots.
- Prepare 3/4 cup (92 g) of Chopped Pecans.
- Make ready 3/4 cup (50 g) of Coconut (I used Bakers Angel Flake Sweetened coconut).
- Make ready 1 (8 oz) of can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid.
Instructions to make Carrot cake:
- Preheat oven to 350 degrees.
- Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out......carrot cake has a tendency to stick so be sure to use the paper..
- In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored..
- With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut..
- Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center..
- Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting..
So that's going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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