Recipe of Ultimate Mango Rawa Cake
Hi, I am Denise. Today, we're going to make mango rawa cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango Rawa Cake Recipe
Mango Rawa Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mango Rawa Cake is something which I've loved my entire life. They're nice and they look wonderful.
Mango Rawa Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Mango Rawa Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rawa Cake:
- Get 1 cup of rawa.
- Get 1 cup of Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed).
- Get 1/4 cup of oil- Any flavorless oil.
- Prepare 3/4 cup of Sugar.
- Take 1 teaspoon of Baking powder.
- Prepare 1/2 tsp of ground cardamom (optional).
- Get 1/4 cup of chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional).
- Take 3 tsp of Tutti Frutti (to give a nice colour to the cake).
Steps to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. Mix the semolina with sugar, cardamom and baking powder..
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes..
- Pour the batter in a greased loaf pan and garnish with nuts of your choice..
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit..
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately..
- If it is kept for a longer time, the cake will develop a crust on the top..
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee.
So that is going to wrap it up for this exceptional dish mango rawa cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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