Recipe of Homemade Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce.

Hello, I am Kimberly. Today, we're going to make cowboy rubbed rib eye with chocolate stout pan sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce Recipe

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I've loved my entire life.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Get 1 large of rib eye steak 1-1.5".
2. Take 1 tbsp of vegetable oil.
3. Take of Rub.
4. Take 1 tbsp of ground coffee.
5. Prepare 1 tbsp of kosher salt.
6. Get 1 tbsp of coarse ground black pepper.
7. Take 1 tsp of smoked paprika.
8. Get 1 tsp of ground cumin.
9. Make ready 1 tsp of hot red pepper flakes.
10. Get 2 tsp of dark brown sugar.
11. Get of Sauce.
12. Make ready 1 cup of chocolate stout.
13. Take 1/2 cup of beef stock.
14. Get 1 stick of thyme.
15. Make ready 1 tbsp of unsalted butter.

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub.
2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.).
3. Heat a cast iron pan until it's really really hot -- a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness..
4. Remove the steak and let rest on a warm plate, cover with aluminum foil..
5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat..
6. Remove the thyme sprig and whisk in the butter. Season to taste..
7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad..

So that's going to wrap this up with this distinctive dish cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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