Recipe of Perfect weight watchers lemon cheesecake with blueberry sauce

weight watchers lemon cheesecake with blueberry sauce.

Hi, I'm Erika. Today, we're going to prepare weight watchers lemon cheesecake with blueberry sauce recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

weight watchers lemon cheesecake with blueberry sauce Recipe

weight watchers lemon cheesecake with blueberry sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. weight watchers lemon cheesecake with blueberry sauce is something that I've loved my entire life. They are nice and they look wonderful.

weight watchers lemon cheesecake with blueberry sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. weight watchers lemon cheesecake with blueberry sauce is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have weight watchers lemon cheesecake with blueberry sauce using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make weight watchers lemon cheesecake with blueberry sauce:

1. Make ready of crust.
2. Prepare of low fat Graham cracker crumbs (10 crackers).
3. Prepare of unsalted butter, melted.
4. Take of light corn syrup.
5. Make ready of topping.
6. Take of fat free sour cream.
7. Get of sugar.
8. Prepare of cake.
9. Take of light cream cheese (8 oz).
10. Get of sugar.
11. Take of eggs.
12. Prepare of egg whites.
13. Make ready of lemon zest, grated.
14. Take of lemon juice.
15. Prepare of vanilla extract.
16. Get of sauce.
17. Make ready of sugar.
18. Make ready of corn starch.
19. Take of freak or thawed frozen blueberries.
20. Take of water.
21. Take of lemon juice.

Steps to make weight watchers lemon cheesecake with blueberry sauce:

1. preheat to 350.
2. spray 10" spring form pan with nonstick spray.
3. stir together crumb ingredients until moistened, press in to bottom of pan.
4. refrigerate pan, then stir together sour cream and sugar in bowl, cover and refrigerate as well.
5. in large bowl, beat cream cheese until smooth.
6. gradually cram in the sugar.
7. beat in eggs one at a time.
8. beat in egg whites, lemon zest and lemon juice, and vanilla, until well blended.
9. pour into pan and bake until center jiggled slightly, about 55 to 60 min.
10. let cool on wire rack for 15 min, then spin the topping onto the cake and spread.
11. refrigerate at least 8 hours and up to 2 days.
12. stir together corn starch and sugar to make the sauce, add blueberries and water and cook over medium heat for 4 min.
13. after removing from heat stir in lemon juice, then transfer to bowl and refrigerate.
14. dip thin knife in hot water between slices shaking off excess water, and make into 32 slices.
15. serve topped with sauce.

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