Recipe of Speedy Chocolate Frosting from The Rumford Complete Cook Book- 1934
Chocolate Frosting from The Rumford Complete Cook Book- 1934.
Hello, I'm Betty. Today, I'm gonna show you how to prepare chocolate frosting from the rumford complete cook book- 1934 recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 Recipe
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something which I've loved my entire life. They're nice and they look fantastic.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Make ready 2 of squares (1 oz. Each) chocolate.
- Get 1 cup of Confectioners sugar.
- Take 3 tbsp of Boiling Water.
- Get 1 tsp of mint extract (optional).
Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
- Cool, and spread on cake..
- For chocolate mint frosting, add the mint extract.
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